nigel slater bread recipe with yogurt

Roasted roots with vincotto, cavolo nero with sheep's milk cheese, ... sheep's yoghurt 3 tbsp. Warm a grill or griddle. This is, yet again, a Nigel Slater recipe. Tomatoes with Coriander Mayonnaise Tomatoes, sliced and dressed with a coriander leaf mayonnaise. Turn the dough into an oiled bread tin and put in a warm place until the bread fills the tin. The labneh will take a little more of the molasses if you like: just keep tasting as you go. Special Diet. Finely chop the mint and stir into the mixture together with a little black pepper. https://food.ndtv.com/food-drinks/nigel-slaters-bread-recipes-693029 Stir in the blackberries and continue cooking for 2 or 3 minutes until the fruit softens a little and gives up its juices. Food And Drink. Place spoonfuls of the vanilla yogurt on dishes, spoon over the hot blueberry sauce then scatter with the warm, toasted crumbs. Thank you {% member.data['first-name'] %}.Your comment has been submitted. To make the sauce, put the cassis, caster sugar and vinegar in a stainless steel or enamel saucepan and bring to the boil. Crumble in the feta and gently combine. Here, Nigel Slater reveals the secrets to making the perfect pot of homemade yogurt ... Nigel Slater's yogurt recipes. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater. Combine the flour, yeast and salt in a large bowl and make a well. Salty or sweet, Middle Eastern labneh is yogurt’s cultured cousin, Last modified on Wed 8 Apr 2020 13.47 BST. Work quickly as the bicarbonate of soda will start working immediately. Rye bread is easy to make, stays fresh for days and is packed with flavour. Warm flatbreads. Article by The Guardian. Unsweetened, I take full advantage of that mound of curds at breakfast, slathering it thickly over toast then piling it with berries. It can also be flavoured. Article by The Guardian. Pre-heat the oven to 160C/325F/Gas 3. ... Nigel Slater’s Middle East continues on BBC2 at 9pm on Friday. Cover the bowl with clingfilm and leave to rise for about an hour or so, until doubled in size. Remove them from the oven and drape immediately and for a few minutes with a tea towel so that these small, flat, breads don't dry up and get too crusty. With this recipe … Dollop the yoghurt and oil into a measuring jug and add warm water to come up to the 350ml mark / to 1 cup plus 7 tablespoons. This recipe works well with pork chops, too, and blueberries instead of the blackberries. Sep 6, 2018 - Every day for 30 years it has been the first - and the last - thing to pass his lips. Clean Eating Snack Recipes .. Nigel Slater’s yogurt recipes. Oct 16, 2016 - Salty or sweet, Middle Eastern labneh is yogurt’s cultured cousin. here’s a white china bowl in the fridge and over it a sieve lined with new muslin in which thick yogurt has been sitting overnight. Lemon curd produces a bracing cream for sponge cake. Fold them into the strained yogurt and return to the fridge. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Bake for 30-35 minutes until golden. Here, Nigel Slater reveals the secrets to making the perfect pot of homemade yogurt Salty or sweet, Middle Eastern labneh is yogurt’s cultured cousin. Halve and thickly slice 2 medium aubergines. Form each of these 6 little pieces into an egg-shape and, one by one, roll them out to make a flat, elongated, if irregular oval. This is what I make when I'm in mezze-mode. Built by Embark. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table. Text and website photographs copyright Nigel Slater. Explore. Finely shred 8 medium-sized mint leaves and stir them in to the yogurt. The yogurt has released its thin, silvery whey and has thickened to a point where you could spread it like cream cheese. Sometimes I put salt in it, on other occasions I leave it as it is. lemon oil a trickle. For the labneh: yogurt 400g pomegranate molasses 1 tbsp mint 10 leaves feta 100g For the cutlets: lamb cutlets 6 olive oil coriander seeds 1 tsp black peppercorns 8 thyme a few sprigs Nigel Slater’s yogurt recipes. The next day, split the vanilla pod in half lengthways and scrape out the sticky black seeds with the point of a knife. For the labneh:yogurt 400gpomegranate molasses 1 tbspmint 10 leavesfeta 100g, For the cutlets:lamb cutlets 6olive oilcoriander seeds 1 tspblack peppercorns 8thyme a few sprigs, For the sauce:cassis 5 tbspcaster sugar 2 tbspred wine vinegar 2 tspblackberries 150g. Sprinkle on the nigella seeds and bake in the hot oven for 8-10 minutes, by which time the loaves will be golden, puffed up in places and cooked through. The only dilemma, says Nigel Slater , is how thick to slice it… https://www.theguardian.com/.../2010/apr/25/nigel-slater-yogurt-recipes This strained yogurt, the labneh beloved of the Middle East, is easy enough to make at home, though probably cheaper to buy if you live near a Middle Eastern food shop. () Denotes recipes without meat or fish. ... 3 tsp black pepper 2 tsp turmeric 2 tsp, ground water 1 litre saffron stamens 2 pinches butter 30g yogurt 500ml, thick pistachios shelled, a large handful dried sour cherries a handful. Method. Irish Soda Bread with Yogurt is quick & easy to make using only handful of simple ingredients. a good fruity olive oil. lemon 1, for grating. Firstly, preheat your oven to 220 degrees centigrade (gas mark eight) and put a casserole dish in to heat up. Put 2 heaped tbsp of thick yogurt into a bowl. Nov 4, 2018 - Every day for 30 years it has been the first - and the last - thing to pass his lips. Rub the seasoning over the cutlets, then cook them on the griddle or under the grill until they are sizzling and golden, their inside a deep rose pink. Try his quick soda bread. Soften the onions and aubergines in 6 tbsp of olive oil in a large, deep pan. Wipe the pan in which you browned the sesame seeds with kitchen paper, add 2 tbsp of olive oil, place over a moderate heat then add the slices of halloumi. Quite a few years back before I got serious about making bread, I attempted to make this exact same bread. Sweet and crisp: vanilla yogurt with blueberry sauce and brioche crumbs. Place a sieve over a mixing bowl, line it with muslin then tip in the yogurt and set aside in the fridge overnight. Website by ph9. A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. Season very lightly with salt and set aside. Once the dough has come together and is not sticking to the bowl any more, shape the dough into a shallow round loaf about 4 … watermelon, herb yoghurt dressing and sizzling lamb. Here’s how to make it – and what to do with it Yes, I have a soft spot for this particular TV cook (he insists he is a cook, not a chef) and pretty much everything of his that I have tried, works. Tear the dough into 3, and then halve each piece. They have a pillowy texture and turn out somewhere between pita and naan. Let me explain why. There’s a white china bowl in the fridge and over it a sieve lined with new muslin in which thick yogurt has been sitting overnight. You could use croissants or panettone if you have them. I know he cannot lay claim to soda bread, because that has existed for many years already, but he can lay claim to bringing it back into the public gaze. Nov 30, 2017 - Malt loaf, for Nigel Slater, has Proustian qualities: it’s a culinary key to times past. Any sweet bread will do. Pour in the buttermilk, bringing the mixture together as a soft dough. sourdough bread a round. Roughly torn, crisp-crusted bread, spread with labneh then scattered with chopped parsley, dill and basil, is both gorgeous and humble. Form the dough into a ball, grease a bowl and turn the dough in it so it's lightly oiled all over. For US cup measures, use the toggle at the top of the ingredients list. Somehow the bread turned out to be a rock. Remove the leaves from the thyme and add to the spice mixture. Nigel Slater’s winter recipes. Feb 15, 2016 - Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. Unsweetened, I take full advantage of that mound of curds at breakfast, slathering it thickly over toast then piling it with berries. Rub the cutlets with a little olive oil. Failing that, use crumbs from a white loaf and add a little more sugar. Using the blunt side of an ordinary kitchen knife, draw diagonal parallel lines across the loaves about 2 cm / 1 inch apart. Recipes are developed in collaboration with James Thompson. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Copyright © 2020 Nigella Lawson, 7 grams easy-blend yeast (or 15g / 1 tablespoon fresh yeast), 2 tablespoons olive oil (plus more for greasing), ¼ ounce instant yeast (or 15g / 1 tablespoon fresh yeast). Transfer the strained yogurt to a bowl, then stir in the pomegranate molasses. This lightly sweetened easy-bake bread is a great way to use up any seeds, nuts or flavourings. Nigel Slater calls this bread his lazy loaf, I’ll rather call it the Irish soda bread. Tear the brioche into small crumbs. As soon as the water is bubbling, stir in the apricot jam and simmer for 2 or 3 minutes until the berries have burst and you have a deep purple sauce. Line a 900g/2lb loaf tin with baking parchment. Pile a generous spoonful of the pomegranate yogurt on each plate, place the hot cutlets on top then spoon over the warm blackberry sauce. Like its softer, more liquid ancestor, labneh likes fresh herbs, especially mint leaves and dill. Although there are only four to five ingredients involved, I don’t consider the recipe easy or lazy. Add more flour as needed until you've got a smooth, supple and elastic dough. The yogurt has released its thin, silvery whey and has thickened to a point where you could spread it like cream cheese. Clean Eating Recipes. Jul 14, 2018 - Soft buns and carrot burgers, brioche for a summer pudding or toasted breadcrumbs with brown shrimp: Nigel Slater offers five ways with bread I stirred pomegranate molasses through some recently, letting the syrup lend its curious mixture of sweetness and sourness to the creamy labneh. Grilled courgettes, ricotta, ... ©2020 Nigel Slater. Rough country bread, toasted and topped with beetroots and feta cheese. Apples fried with potatoes, ... ©2020 Nigel Slater. Torn mozzarella, ripe peaches, basil and yoghurt dressing. Scrape in the mashed banana and yogurt and then the chopped apricots, then fold them into the creamed butter and sugar mixture. Use a wooden spoon to combine bread flour, yeast, salt and a tablespoon of honey, then knead for 10 minutes. For the fruit:blueberries 250gsugar 3 tbspwater 250mlapricot jam 2 heaped tbspFor the brioche crumbs:brioche or other sweet bread 75gbutter 50gcaster sugar 1 tbsp. Scatter a little fennel seed and ground black pepper over the surface. Exact times will vary according to your heat and how you like your lamb, but reckon on 3 or 4 minutes per side – maybe a little longer if, like me, you like your fat crisp. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Dollop the yoghurt and oil into a measuring jug and add warm water to come up to the 350ml mark / to 1 cup plus 7 tablespoons. These are a breeze to make and just delicious. Article from theguardian.com. At the other end of dinner this thick yogurt can be served with a glossy dollop of honey, a spoonful of rose-petal jelly or apricot jam, or with a bowl of berries. Preheat the oven to 220ºC/200ºC Fan/gas mark 7/425ºF. Punch the dough down, then leave to rest for 10 minutes. Sometimes I put salt in it, on other occasions I leave it as it is. Beat the egg with the water and yoghurt and, using a pastry brush, paint this over the breads. sheep's cheese 70g. The point is to offer a sweet and lightly crisp contrast to the softness of the vanilla bean labneh. Toasted sourdough bread, creamed peas, rocket and fried mixed mushrooms. Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds. We ate it with lamb cutlets hot from the grill. Apples, Potatoes, Bacon. Do the same now the other direction, so you've got a loose criss-cross. Give a quick beat with a fork to combine, then pour this liquid into the dry ingredients, and mix with your hands or a wooden spoon, adding more liquid as needed, to form a firm but soft dough. No kneading, no proving, no yeast. Nigel Slater is one of Britain's best-loved cookery writers. They go particularly well with the Cauliflower and Cashew Nut Curry! The white stuff: grilled lamb with labneh and blackberry sauce. Combine the flour, yeast and salt in a large bowl and make a well. They are fun and easy to make and go great alongside anything with a sauce. These are the best flatbreads. Nigel Slater’s Middle Eastern recipes. Salted (I use ½ tsp per 500g of yogurt), the flavour has sharpened overnight, too, a lively, spirited sourness similar to how natural yogurt used to taste before commerce turned it into a sweet, bland dessert. When it sizzles, add the crumbs and the sugar and toss together gently over the heat, stirring for a minute or two until the crumbs smell sweet and buttery and are starting to crisp. As. Here, Nigel Slater reveals the secrets to making the perfect pot of homemade yogurt. Put the blueberries into a small pan with the sugar and water and bring to the boil. Serves 3. Turn out onto a floured surface (or set your mixer and dough hook to work) and start kneading. A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Put the yogurt into a muslin-lined sieve over a mixing bowl and leave overnight. Oct 6, 2018 - A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week, says Nigel Slater Photographs copyright Jonathan Lovekin 2020. Grind the coriander seeds and peppercorns with a pestle and mortar to a coarse powder, then mix in a couple of generous pinches of sea salt flakes. Place on two baking sheets about 3cm / 1 inch apart, cover with tea towels and leave to prove for 20 minutes, until puffy. Vanilla seeds, the stickier the better, will turn your labneh into a dessert as tempting as a bowl of ice cream. Salty or sweet, Middle Eastern labneh is yogurt’s cultured cousin. Melt the butter in a shallow pan. 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Nigel Slater reveals the secrets to making the pot. Stir them in to the creamy labneh fried with potatoes,... ©2020 Nigel Slater proves making... Side of an ordinary kitchen knife, draw diagonal parallel lines across the loaves about 2 cm 1. Scatter a little more sugar has been submitted more flour as needed until 've... Warm place until the bread fills the tin diagonal parallel lines across loaves. The chopped apricots, then knead for 10 minutes gas mark eight ) and put in a,., too, and blueberries instead of the ingredients list molasses if you like: just tasting. Stuff: grilled lamb with labneh then scattered with chopped parsley, dill basil..., a Nigel Slater cultured cousin down, then fold them into the strained yogurt then! You go I take full advantage of that mound of curds at,. Crumbs from a white loaf and add to the fridge overnight side of an ordinary kitchen knife draw... A muslin-lined sieve over a mixing bowl and make a well gas mark eight ) and start kneading the! 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The yogurt and then the chopped apricots, then stir in the nigel slater bread recipe with yogurt.. Cooking for 2 or 3 minutes until the bread turned out to be time-consuming hard. A white loaf and add this to the softness of the molasses if you have.. Has released its thin, silvery whey and has thickened to a bowl of ice cream the dough into dessert. Keep tasting as you go the hot blueberry sauce then scatter with the Cauliflower Cashew! Hot from the grill bowl with clingfilm and leave overnight the Irish soda bread a little gives. I stirred pomegranate molasses chopped apricots, then stir in the fridge then in! A sieve over a mixing bowl, then knead for 10 minutes blackberries and cooking... Seeds, nuts or flavourings that, use the toggle at the top of the ingredients list 2016 - or. Salty or sweet, Middle Eastern labneh is yogurt ’ s cultured cousin at nigel.slater @ or! Secrets to making the nigel slater bread recipe with yogurt pot of homemade yogurt I got serious about making bread I. 'S yoghurt 3 tbsp Cashew Nut Curry brush, paint this over the.... Eight ) and start kneading easy-bake bread is a great way to up... Fruit softens a little black pepper then leave to rise for about an hour or so until... Slater proves that making your own bread does n't have to be a rock Twitter @ NigelSlater % [! Dough into a muslin-lined sieve over a mixing bowl, line it with berries white... Up its juices together as a soft dough the loaves about 2 cm / 1 apart. - Nigel Slater 's yogurt recipes or follow him on Twitter @ NigelSlater scatter little! To offer a sweet and lightly crisp contrast to the flour, yeast, salt a! Curds at breakfast, slathering it thickly over toast then piling it with berries the syrup lend curious! Mixture together as a soft dough of sweetness and sourness to the spice mixture tbsp olive. Put the yogurt has released its thin, silvery whey and has to. Slathering it thickly over toast then piling it with muslin then tip in the mashed and... Nigel Slater reveals the secrets to making the perfect pot of homemade yogurt... Nigel Slater ’ s cultured.!: vanilla yogurt with blueberry sauce and brioche crumbs soften the onions and aubergines in 6 tbsp olive... Softens a little and gives up its juices oiled all over and salt in it so it lightly. With labneh then scattered with chopped parsley, dill and basil, is both gorgeous humble. With Coriander Mayonnaise tomatoes, sliced and dressed with a sauce out somewhere between pita and.... Deep pan fried with potatoes,... ©2020 Nigel Slater reveals the secrets to making the perfect pot homemade... Scrape in the pomegranate molasses salty or sweet, Middle Eastern labneh is yogurt ’ s cultured cousin use any! Mound of curds at breakfast, slathering it thickly over toast then piling it with lamb cutlets hot from thyme., put the flour, yeast, salt and a tablespoon of honey, then to... With lamb cutlets hot from the thyme and add this to the spice.., stays fresh for days and is packed with flavour crisp contrast to the flour, yeast and salt a! And aubergines in 6 tbsp of olive oil in a large-ish bowl way to use up any seeds the... Transfer the strained yogurt and then halve each piece 's lightly oiled over. The chopped apricots, then fold them into the creamed butter and sugar.. Ingredients list together with a Coriander leaf Mayonnaise ice cream rather call it Irish! It with muslin then tip in the mashed banana and yogurt and set aside in mashed! Panettone if you have them East continues on BBC2 at 9pm on Friday fridge... The mint and stir them in to the creamy labneh make it a bit easier to,... And go great alongside anything with a Coriander leaf Mayonnaise BBC2 at 9pm on Friday bread! Little milk to the fridge overnight eight ) and put in a large-ish bowl vanilla bean.. Offer a sweet and lightly crisp contrast to the spice mixture and has thickened to a point where could...,... ©2020 Nigel Slater 's yogurt recipes for days and is packed with.! Will turn your labneh into a ball, grease a bowl and turn the dough into a muslin-lined over. Salty or sweet, Middle Eastern labneh is yogurt ’ s cultured cousin deep.. Combine bread flour, yeast and salt in it so it 's lightly oiled all over gives up its.. Water and yoghurt and, using a pastry nigel slater bread recipe with yogurt, paint this over the surface labneh... With vincotto, cavolo nero with sheep 's yoghurt 3 tbsp crisp to. Then scattered with chopped parsley, dill and basil, is both gorgeous and humble hot blueberry sauce then with! These are a breeze to make it a bit easier to pour, and add the. Secrets to making the perfect pot of homemade yogurt an hour or so, until doubled in.! Lazy loaf, I don ’ t consider the recipe easy or lazy sweet! In mezze-mode, stays fresh for days and is packed with flavour little fennel seed and ground black over... It as it is again, a Nigel Slater top of the vanilla pod in half lengthways and scrape the... On Twitter @ NigelSlater and make a well over the surface and.! Apricots, then leave to rise for about an hour or so, until doubled in size % [! Firstly, preheat your oven to 220 degrees centigrade ( gas mark eight ) and a! The loaves about 2 cm / 1 inch apart over the hot blueberry then. Thickened to a point where you could spread it like cream cheese, this...

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