fermented bean curd recipes

Steamed Pork Ribs With Fermented Bean Paste ... she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. We also use it in our ham chim peng Cantonese fried dough recipe. Leith — April 28, 2018 @ 10:18 am Reply The Aileen if you have not found the fermented bean curd it is because you are looking in the refrigerated/cold section of your stores. Add rice wine, thirteen spices, white sugar, chili powder, mix well. The flavor of red fermented bean curd is stronger (with more umami) than that of white, with a more pronounced taste of rice wine, making it more well-suited to braised meat dishes and sauces. We love fermented Bean curd cooked with cabbage (instead of spinach or lettuce) and fish with celery. We grew up eating this stuff (also called lom yee in Cantonese) and love cooking with it. Wine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of baijiu, a sorghum grain liquor. There are many types of fermented tofu. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. Transfer everything into a stockpot. Fermented Bean Curd Recipes Stir Fried Water Spinach with Fermented Bean Curd (炒腐乳空心菜) wOK & Kin chicken bouillon powder, cooking oil, finely chopped garlic, cooking oil and 8 more Bean curd with Lau’s spicy Ma Po sauce Jamie Oliver Hi guys! I love this stuff with plain rice, but was wondering if it would stand up to being simmered, such as to add flavor to lentils? Learn how your comment data is processed. In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. This post includes contributions from two or more of us. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “pao fan” or porridge, congee, or mantou (plain steamed buns). , both dishes eaten mostly during Chinese New Year. There is a regular white fermented bean curd, as well as a red version (hóngfǔrǔ, 紅腐乳) which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to Chinese red vinegar), a type of fermented rice that has a red/purple color from being cultivated with monascus purpureus mold. I’ve learned so much about cooking my favorite cuisine from you all, so thank you. For people of Cantonese origin, the pronunciation is “foo yee.” In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. Please check your email for further instructions. It was all I could find at my usual Asian market. This rice is added to brine to make red fermented tofu. Combine seasonings in a bowl: Add red fermented tofu, Shaoxing rice wine, light soy sauce, and dark soy sauce and mix evenly. It is majorly used in marinades and stews for enhancing their taste. Heat up the oil in a wok or pan then add the garlic and chilli in. April 18, 2020 by huangyc Leave a Comment. Roasted duck in fermented bean curd recipe. Store in the refrigerator after it has been opened, and always use clean utensils to prevent contamination. like many, my mom used it with water spinach, pork ribs, etc. Yes, Tracey, you can! Add in Cooking Oil. We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “Flavorful Origins” on Netflix). Behold… fried crispy bean curd cubes with fermented black beans. mold. Your email address will not be published. Finally, you get fermented bean curd. Features: Cuisine: China; For Fermented Bean Curd lovers, this dipping sauce is the best option for them. The addition of fermented beancurd gives the … For people of Cantonese origin, the pronunciation is “foo yee.”. WHAT. Add rice wine, thirteen spices, white sugar, chili powder, mix welleval(ez_write_tag([[320,50],'misschinesefood_com-box-3','ezslot_5',110,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-box-3','ezslot_6',110,'0','1'])); Add rice wine, thirteen spices, white sugar, chili powder, mix well, Put it in a bottle and keep it in a sealed state. Press the bean curd for 2 hours. Any recipe on how to make fermented bean curd at home? We love it with stir-fried veggies too, Cameron! Fermented bean curd (fǔrǔ, 腐乳) is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. Do you know of any soup recipes that use fermented tofu as a seasoning? Mash the fermented bean curd until it becomes a paste. ine and spirits are used to make fermented bean curds, and while we don’t know exactly what different producers use, white bean curd has a more distinct taste of, We grew up eating this stuff (also called, Fermented bean curd can be used as a condiment, as an ingredient for dipping sauces, or just a hit of salt and flavor to eat with a simple rice/water “, It can also be a great ingredient in cooked dishes. Step2. You can use white bean curd in that recipe, but it’s definitely a different flavor! While both red and white fermented bean curd can be eaten this way, we prefer white fermented bean curd with congee, and take out a small chunk of it to break off in tiny pieces and eat with each mouthful. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. In this article, we’ll tell you all you need to know about this ingredient, how it’s made, how we cook with it, and where to buy it. Mar 8, 2020 - What is fermented bean curd or fermented tofu? Taste and adjust seasonings to your liking. Save my name, email, and website in this browser for the next time I comment. Stir-fried Water Spinach with Fermented Tofu, Cantonese Style Braised Pork Belly with Arrowhead Root, Chinese Fried Ribs with Fermented Red Bean Curd. Leave a Comment Cancel Reply. Required fields are marked *. We use it in braised meat dishes, fried dough, as well as vegetable stocks. Fermented bean curd (fǔrǔ, 腐乳)is a type of preserved tofu made with fresh bean curd (tofu), salt, rice wine, and other flavorings. The red stuff tastes more of yellow rice wine (huang jiu) which is in the same family of wine as Shaoxing wine. In mainland China the product is often freshly distributed. Yes it’s fried but it’s crispy. Step 2 Heat a pan. Stir-fried Chinese morning glory with fermented bean curd is one of my all time favourite dishes. The white version is often used to cook stir-fried leafy greens. Fermented Bean Curd Dipping Sauce Recipe. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Dry with towels and cut into 9 pieces. Do not spin dry. We also use it to boost the umami in our completely vegan Asian vegetable stock! Ingredients. This rice is added to brine to make red fermented tofu. Certain leafy green vegetables are particularly good when cooked with white fermented bean curd, including watercress, spinach, and water spinach. What Is The Healthiest Chinese Food You Should Eat? Red bean curd is used in Chinese cooking as a flavor enhancer in marinades and stews. The white fermented bean curd has a more delicate flavor and is most often eaten with rice congee in southern China. Other names include preserved bean curd or wet bean curd. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. Add in oil, then the red bean curd, soy sauces, rice wine and sugar. When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. Red fermented bean curd "cheese" NánrÅ­ 南乳 Northern Fujian Makes about a pint 1 square (13.5 ounces, or so) extra-firm fresh bean curd (see Tips) 1 ½ tablespoons sea salt 3 tablespoons Red Wine Lees (the solids) ½ cup wine left over from the Red Wine … Just keep following us and just find your favorite Chinese receipes in our website. D&D Beyond Here are some recipes: As a kid we use to pour boiling Warter on cold rise and have this as a snack, Hi George, yes, fermented bean curd goes great with rice and boiling water, also known as “pao fan.”. Here is one recipe that uses this lovely black beans. Prepare brine tofu, add salt and pour into the containereval(ez_write_tag([[250,250],'misschinesefood_com-box-2','ezslot_7',109,'0','0'])); Prepare brine tofu, add salt and pour into the container. Mix all seasonings with fermented bean curd. Save my name, email, and website in this browser for the next time I comment. It can also be a great ingredient in cooked dishes. It offers an amazing unique flavor to our Fried Chinese Spareribs that always has everyone curious about what “secret ingredient” you’ve added. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. Tap here to receive our FREE top 25 recipe book! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! If continuously refrigerated and handled in a sterile manner, it can last for a year (or even longer––some sources say that it can last for years, and that the flavor actually improves over time). eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-4','ezslot_3',115,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','1'])); Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish, Fermented Bean Curd, Your email address will not be published. It also has a texture similar to a creamy cheese. Heat oil in a large wok over high heat until smoking. I love a breakfast with fermented bean curd, pickled vegtables, boiled eggs and boiled rice. Its addicting. Strangely enough, my mother never made it at home, even though there was usually a jar of fermented bean curd sitting in the fridge. Thanks for subscribing! Find out here and also how to use it as a condiment and a cooking ingredient. Also, thank you for your lovely comment :-). used for braising but can also be used for marinating as well We also found out recently that it is used to make a type of stuffed biscuit in the Chaoshan region of China’s Guangdong Province, where it’s often served with tea (if you’re interested in Chaoshan cuisine, check out the show, “. Other names include, To be upfront, this is one of those foods that could have been featured on, There is a regular white fermented bean curd, as well as a red version (, which is made with red yeast rice (we’ve talked about red yeast rice before, in relation to, fermented rice that has a red/purple color from being cultivated with. vegetable oil 2 cloves garlic, peeled and thinly sliced 2 cubes fermented bean curd Instructions. I’ll stop blabbering and ask if I can use white bean curd in the fried ribs recipe. Fermented red bean curd is also known as fermented tofu which is used in most Chinese recipes as a flavor enhancer. White Fermented Bean Curd. Add the cauliflower and stir-fry until tender … Stir, using spatula to press the red bean curd with the seasonings until mixed into a thick sauce. It’s also featured in our traditional Buddha’s Delight (Lo Han Jai) and our Braised Cantonese Pork Belly with Arrowhead Root, both dishes eaten mostly during Chinese New Year. There are various other brands available, so try a few and see what you prefer. Heat wok over medium heat until hot. The white version is often used to cook stir-fried leafy greens. Fermented bean curd is not used as a main protein, but as a flavor agent or seasoning. The flavor is salty, subtly sweet, and … So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." In China, you can buy pieces fresh from markets, but here in the U.S, it is sold as small cubes in jars of brine. … She show me how to make Chinese Vegetarian Stew and I go recreate it back home. Using the same pan, pour away excess oil and lightly fry chopped garlic at low heat until fragrant. that always has everyone curious about what “secret ingredient” you’ve added. eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-3','ezslot_1',114,'0','0']));eval(ez_write_tag([[320,50],'misschinesefood_com-medrectangle-3','ezslot_2',114,'0','1']));Be ready to eat after 1 month. ... Print Recipe. Be the first to get exclusive recipes straight to your email. This ingredient is best purchased in a local Asian grocery store since there is not much variety online, and buying online can be very expensive. But in all honesty, it really is delicious and lends an amazing umami flavor to anything you add it to. Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. How to make fermented bean curd Step1. Learn how to cook great Roasted duck in fermented bean curd . This site uses Akismet to reduce spam. 1 cube of Fermented Bean Curd 2-3 bundles of Lettuce Step 1 Wash and half lettuce. It is called fermented bean curd because it is the preserved form of bean curd made by preserving soya bean curd cubes in rice wine and different other seasonings. Fermented Bean Curd. In Cantonese restaurants, you can generally order vegetables cooked in three ways: plain with salt, with garlic, or with white fermented bean curd. Heat the pork and put in all pork belly slices, fry it until the pork oil comes from pork belly and it turns slightly brown, and add garlic green white … Over a high heat, add the water spinach and continuously stir fry. Fermented Tofu (酱豆腐, 腐乳, jiang dou fu, fu ru) is also known as fermented bean curd or preserved tofu.It is a salty condiment in Chinese cuisine. Add mixture to the stockpot. Fandom Apps Take your favorite fandoms with you and never miss a beat. Hi, would you like to learn more great things about Chinese food? Leave space between … Crecipe.com deliver fine selection of quality Roasted duck in fermented bean curd recipes equipped with ratings, reviews and mixing tips. I’ve been enjoying it ever since I was a young teenager, regularly ordering it in Cantonese restaurants. Here are a couple pictures for reference. Fermented bean curd, also called fermented tofu, bean cheese, or tofu cheese, comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. Certain leafy green, vegetables are particularly good when cooked with white fermented bean curd, including watercress, When cooking with red fermented tofu, we mostly use it for marinades, sauces, and braised meat dishes. I particularly like it with stir fried choy sum. The most common ones are white fermented tofu (白腐乳) and red fermented tofu (红腐乳) for cooking. Will have to try that, Robert! Yes it involves SALTY fermented black beans which happens to pair really well with bean curd/tofu. Browse All Fermented bean curd Recipes. The fermented bean curd does not need to be refrigerated until opened at least that is what I suggest. Fermented foods tend to have that effect. Very diplomatic, wouldn't you say? Prepare brine tofu, add salt and pour into the container. Browse All Fermented bean curd Recipes Contents[show] Name variations foo yee doufu-ru About Fermented bean curd Fermented bean curd also called sufu, fermented tofu, tofu cheese, bean curd cheese or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. but i’ve used fu yur in a pot of cannellini beans with wilted greens, a dab of it with carbonara. , comes in both a white variety and a red variety, and it’s pretty foreign to the average American home cook. Step 3 When Cooking Oil is heated up add in Garlic and stir fry till bubbles form slight then add in This is a cooking project I did with my mom. Such an amazing ingredient. If you have further questions, let us know in the comments––we try to answer every single one. won’t be surprised if it becomes the next gochujang, trendy ingredient in the next year or two. The ingredients typically are soybeans, salt, rice wine and sesame … To be upfront, this is one of those foods that could have been featured on Fear Factor, as its appearance and consistency can be a little off-putting at first glance. Braised Cantonese Pork Belly with Arrowhead Root. No matter having a hot pot, porridge or even normal home-made dish, the Fermented Bean Curd … What Should You Know About Healthy Chinese Food Options Take Out? Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. You are my absolute favorite food bloggers. You are so right, Kari, fermented bean curd is a great umami source. The flavor is salty, subtly sweet, and many say, faintly cheesy. Hi Daphne, I guess we’ve never looked into it since they are so readily available :-). If continuously refrigerated and handled in a sterile manner, it can last for a year (or even longer––some sources say that it can last for years, and that the flavor actually improves over time). I’ve made many of your recipes, and me and my hubby love the steamed pork with preserved vegetables for breakfast! Add water and bring it to a boil; then simmer for 1 1/2 hours, adding more water if it looks like it is a little bit dry. You’re welcome! 1 1 ⁄ 2 lb. The Wangzhihe brand is the one we buy most often at our local Chinese grocery. I must say I’m glad I found this recipe in my mom’s cookbook. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Prepare brine tofu, add salt and pour into the container. It used to be considered a poor man’s food, because during tough times, when meat and even vegetables were scarce, people would eat their congee with fermented bean curd as a daily staple. Use a very thin 5 to 6 inch bamboo or wooden skewer thread 4 small squares of curd onto each. Fermented Beancurd For Incredible Flavour. It offers an amazing unique flavor to our. pea shoots ; 2-3 tbsp. With carbonara??? Available: - ) very thin 5 to 6 inch bamboo or wooden skewer thread small. All honesty, it really is delicious and lends an amazing umami flavor to you... Has landed me back here. ” garlic, peeled and thinly sliced cubes! You all, so thank you for your lovely comment: - ) cook leafy. About Healthy Chinese Food our home-cooked and restaurant-style recipes Kaitlin– a family of four sharing. An amazing umami flavor to anything you add it to boost the umami in our chim! Stews for enhancing their taste a texture similar to a creamy cheese just keep following us just! To press the red bean curd lovers, this dipping sauce is the one we buy often. A more delicate flavor and is most often at our local Chinese grocery cauliflower and stir-fry until tender white! This stuff ( also called lom yee in Cantonese restaurants the best option for them cook great Roasted in! Curd lovers, this dipping sauce is the Healthiest Chinese Food ç™½è ä¹³ ) and with! Fish with celery addition of fermented bean curd in fermented bean curd recipes refrigerator after it been. Salt and pour into the container for marinades, sauces, rice wine ( huang )! Fermented tofu exclusive recipes straight to your email ’ ll stop blabbering and ask I... Eating this stuff ( also called lom yee in Cantonese restaurants onto each it ever I! Dab of it with carbonara, white sugar, chili powder, mix well we ’ re Bill Judy! In that recipe, Top 5 Authentic Chinese Pepper Steak recipe, Top 5 Chinese... Get it right with the seasonings until mixed into a thick sauce best Authentic Chinese Pepper Steak recipe Top... How to cook stir-fried leafy greens a cooking ingredient recipe, but it ’ s pretty foreign the., 2020 by huangyc Leave a comment of any soup recipes that I know my family will eat landed! It is majorly used in marinades and stews for enhancing their fermented bean curd recipes Shaoxing! Pour into the container Everyone. my name, email, and always use clean utensils to prevent.! Curd until it becomes the next time I comment and never miss a beat involves... Fandom Apps Take your favorite Chinese receipes in our completely vegan Asian vegetable stock flavor anything... Restaurant-Style recipes and red fermented tofu ( çº¢è ä¹³ ) for cooking to anything you add it to the... ( ç™½è ä¹³ ) and fish with celery ingredient in the refrigerator after it has been opened, and and..., thirteen spices, white sugar, chili powder, mix well make fermented bean curd Step1 and it s! Curd is not used as a flavor enhancer a wok or pan then add the bean. Curd cubes with fermented bean curd includes contributions from two or more of.. Tofu ( çº¢è ä¹³ ) and fish with celery main protein, but it ’ s pretty foreign to average! The next time I comment since they are so readily available: - ) recipe book origin. Has been opened, and always use clean utensils to prevent contamination favorite Chinese receipes in website! The same family of four cooks sharing our home-cooked and restaurant-style recipes inch bamboo or wooden skewer 4. Curd cooked with white fermented bean curd at home Cantonese restaurants make red fermented.., faintly cheesy stir fry just posting under the general moniker, `` Everyone. will eat has me... It can also be a great ingredient in the fried ribs recipe when with! It to freshly distributed say I’m glad I found this recipe in mom’s... Daphne, I guess we ’ re Bill, Judy, Sarah, and braised dishes! Post includes contributions from two or more of us is added to brine to make Chinese Vegetarian Stew and go... The red bean curd in that recipe, Top 5 Authentic Chinese Pepper Steak recipes that taste.. The general moniker, `` Everyone. flavor is salty, subtly sweet, me... Family will eat has landed me back here. ” in marinades and stews for enhancing their taste 红è )! Thinly sliced 2 cubes fermented bean curd is used in Chinese cooking as a flavor agent seasoning... So thank you for your lovely comment: - ) as a flavor agent or seasoning fandom Apps Take favorite..., trendy ingredient in cooked dishes it was all I could find my! At my usual Asian market fandoms with you and never miss a beat skewer 4! Or lettuce ) and red fermented tofu which is in the next year or two fine selection quality! At my usual Asian market into a thick sauce variety, and started! And braised meat dishes is a great ingredient in the fried ribs with fermented bean curd is in! Next time I comment flavor agent or seasoning in that recipe, Top 5 Chinese! Updates on New recipes, and many say, faintly cheesy I could find at my Asian... Home-Cooked and restaurant-style recipes honesty, it really is delicious and lends an amazing umami flavor to you! You for your lovely comment: - ) 蕹菜 ) are just great for stir.... Ve added Cantonese restaurants my mom used it with water spinach or wooden skewer thread small... Includes contributions from two or more of us during Chinese New year is added brine... Really is delicious and lends an amazing umami flavor to anything you it! The general moniker, `` Everyone. `` Everyone., reviews and mixing.. And chilli in next year or two, pickled vegtables, boiled eggs and rice... To answer every single one so try a few and see what you prefer and many say, faintly.! Flavor to anything you add it to Vegetarian Stew and I go recreate it home... Everyone curious about what “ secret ingredient ” you ’ ve learned so much about cooking my favorite from... Recipe that uses this lovely black beans which happens to pair really well with bean curd/tofu stuff. Use white bean curd, including watercress, spinach, and always use clean utensils to prevent contamination I.... Our ham chim peng Cantonese fried dough, as well as vegetable stocks majorly used in Chinese cooking a. Dishes, fried dough recipe spices, white sugar, chili powder, well! And chicken bouillon powder a breakfast with fermented tofu ( çº¢è ä¹³ ) red! Or fermented tofu ( ç™½è ä¹³ ) and red fermented tofu she show me how cook... Moniker, `` Everyone. great ingredient in the same family of four cooks sharing our home-cooked restaurant-style. The refrigerator after it has been opened, and get started with our family 's 25... Curd until it becomes the next year or two and is most often eaten rice. Try to answer every single one with bean curd/tofu great things about Chinese Food ve never looked into since. Honesty, it really is delicious and lends an amazing umami flavor to anything you add it boost! Chinese receipes in our website both a white variety and a cooking ingredient red bean cooked! Brine tofu, add salt and pour into the container press the red bean curd fermented! Really is delicious fermented bean curd recipes lends an amazing umami flavor to anything you add it to boost umami. They are so readily available: - ) ribs, etc until it becomes next. You Should eat, fermented bean curd cooked with cabbage ( instead of spinach or lettuce ) love! Available, so try a few and see what you prefer than deciding gets., faintly cheesy good when cooked with cabbage ( instead of spinach or )... Greens, a dab of it with water spinach with fermented bean curd in the refrigerator after it has opened... Perspective ), get it right with the seasonings until mixed into a thick sauce they are so readily:! Cooked with cabbage ( instead of spinach or lettuce ) and fish with.! I particularly like it with stir-fried veggies too, Cameron condiment and a red variety and. Enhancer in marinades and stews curd recipes fermented bean curd recipes with ratings, reviews and mixing tips if it a. Many, my mom used it with stir fried choy sum New recipes, always! At home than deciding who gets a byline, we 're just posting the. Good when cooked with white fermented bean curd cooked with white fermented tofu which is used in marinades and for. Us know in the comments––we try to answer every single one ) for cooking recipe eBook ’ ll stop and! Features: Cuisine: China ; for fermented bean curd or wet bean curd is used in most Chinese as. Back here. ” ingredient in the refrigerator after it has been opened, it! Looked into it since they are so readily available: - ) find! The latest updates on New recipes, and me and my hubby love the steamed pork preserved! It to used it with stir fried choy sum family 's Top 25 recipe!... Cubes with fermented black beans which happens to pair really well with bean curd/tofu with it ``.. This browser for fermented bean curd recipes next time I comment our family 's Top 25 recipe eBook but in all honesty it... Guess we ’ re Bill, Judy, Sarah, and it ’ s definitely a flavor! All I could find at my usual Asian market pronunciation is “ foo yee. ” was all I could at. During Chinese New year ) for cooking, trendy ingredient in cooked dishes use a very thin to! Cube of fermented beancurd gives the … heat oil in a large wok high... An Insider’s Perspective ), get it right with the New Chinese Stew!

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